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Yummy Kandy Cooking Class is a family-run cooking class in Kandy, Sri Lanka.
In our classes, you’ll learn to make a variety of traditional Sri Lankan dishes, including:
- Kottu roti: A stir-fried dish made with shredded roti, vegetables, and meat or tofu.
- Hoppers: A type of pancake made with fermented rice and coconut milk.
- Pol Sambol: A spicy condiment made with chili peppers, onions, and coconut.
- Lunu Miris: A spicy relish made with chili peppers, onions, and lime juice.
- Curry: A type of curry made with meat or tofu, vegetables, and spices.
We also offer a variety of other activities, such as:
- Visit to the local market: Learn about the fresh ingredients that are used in Sri Lankan cooking.
- Cooking demonstration: Watch our chefs prepare a traditional Sri Lankan meal.
Yummy Kandy Cooking Class is a great way to learn about Sri Lankan cuisine and culture. It’s also a great way to meet other travelers and make new friends. If you’re looking for a unique and memorable experience in Kandy, We highly recommend Yummy Kandy Cooking Class.
Book your class today!
Show all timings
- Monday24 hours open
- Tuesday24 hours open
- Wednesday24 hours open
- Thursday24 hours open
- Friday24 hours open
- Saturday24 hours open
- Sunday24 hours open
